Rookworst is a traditional Dutch smoked sausage. Unfortunately in Holland factories use chemicals and flavors to reach that typical smoked taste to reduce price and production time for mass production. So, if you are lucky to live in China you can order the real artisan rookworst without any additives and originally smoked.
Scandinavians and Germans are positively obsessed with herring. Same story in Holland, where the silver darling crowds out all else on the fishmonger’s slab. Stroll alongside Amsterdam’s canals, and you’ll catch the distinctive whiff from the city’s famous stalls selling snack-size portions of succulent herring with onion pickle.
DUTCHY Kroketten (plural of kroket) are a savoury Dutch meat-based snack roll (+/- 100 gram), typically containing a mixture of beef (minced or chopped), beef broth, imported real Dutch butter, flour for thickening, parsley, salt, pepper and many other spices resulting in a thick ragout. The DUTCHY beef kroketten are 100% natural products without
The best bitterballen in China. DUTCHY Bitterballen (plural of bitterbal) are a savoury Dutch meat-based snack ball (+/- 30 gram!!), typically containing a mixture of beef (minced or chopped), beef broth, imported real Dutch butter, flour for thickening, parsley, salt and pepper and many other spices resulting in a thick ragout.
A frikandel (Dutch pronunciation: [frikɑnˈdɛl] plural frikandellen) is a Dutch snack It’s a skinless deep-fried sausage, made of chicken, pork and beef. It can be served by itself or with mayo, in a roll (broodje frikandel) or as we call it a frikandel speciaal, with mayonnaise, ketchup and fresh cut unions.